I forgot to add salt and pepper. But it was good and vegetable-y. I usually just eat vegetables without anything, so this was pretty normal for me. The sauce was a little watery (and too hot!) while the pie innards weren't evenly distributed. However, the uneven distribution made for some pretty interesting bites. Each bite was different and unique. I bet it would taste even better had I put in some curry powder and ...saltandpepper. I should've put my mom's hot sauce on top, too. Yum, pure unadulterated red peppers!
I'm totally giving off the wrong impression here. I'm not a crazy eater, I'm pretty finicky by standards. And I have good taste buds; I just can't be bothered to please them when I have stuff like, oh, college, college, COLLEGE. With my lack of cooking expertise and technique, I can't incorporate the ingredients I know would make the dish taste perfect. That's why I always cooked with my mom, because I'd tell her what needed to be added, and she'd know HOW to add it. We've made some pretty great dishes like that, especially the dark chocolate curry. Yummy. Bittersweet, spicy, creamy...
*wanders off into dreamworld*
-T.F.
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